Oster EXPRESSBAKE 102819 Manual do Utilizador Página 1

2 lb. EXPRESSBAKE™BreadmakerUser Manual & Bread Recipes

This takes care of all of the liquid ingredients for therecipe. Next come the dry ingredients.4Measure 4 cups of bread flour. Make sure not to“overpac

9Carefully snap the bakingpan into the breadmaker.10Close the lid of the bread machine and plug the powercord into the wall outlet.The following thing

12Press the “Start/Stop” button and your machine will startmaking bread. You will hear the breadmaker begin tomix the ingredients. Important: Do NOT p

After the bread is bakedCaution: Do not put your face near the lid when youopen the breadmaker. Hot steam may escape thatcould burn you.Important: The

Overview of Breadmaker Features1 Select Press this button to select the kind bread you want.to make.Each time you press the button y

2 Crust Color buttonThe Crust Color button allows you to choose how light ordark to make the crust of the bread. Each time you pressthe Crust Color bu

5 Start/Stop buttonPress this button to start and stop your breadmaker.Important: Do not press “Stop” when making breadbecause this will cancel the en

4 SweetThe sweet setting is for baking breads with high amounts ofsugar, fats, and proteins, all of which tend to increasebrowning.5 EXPRESSBAKE™ (58

Setting:Making Bread In Under 1 Your breadmaker can bake great bread in under 1 hour.This is called the setting. setting loaves are a

! The other setting is forbaking loaves in 1 hour20 minutes. The loavesbaked with this settingare a little taller andmore airy than t

Important SafeguardsWhen using electrical appliances, basic safety precautions shouldalways be followed including the following:1 Read all instruction

—If you wish to bake another loaf of bread, you must let thebreadmaker cool for 20 minutes with the cover open.—YOU CAN use standard bread mixes for E

19—You may need a cookingthermometer to measure thetemperature of the water you usein these recipes. You should onlyuse hot water (between 115° and125

2Use a cooking thermometer tomake sure the temperature ofthe water is between 115°–125° F.When the water is at the propertemperature, pour into thebak

Repeatedly press theSelect button until thered light appears nextto the setting (58 min).Press the “Start/Stop” button and your machin

1Use pot holders or oven mitts to carefully lift the pan byits handle from the breadmaker.2Turn the pan upside down onto a cooling rack andgently shak

23You can delay the time your breadmaker starts to have freshbread ready when you get up in the morning or when youcome from work. We recommend that b

To Use the Delay Timer:1flgure out how many hours and minutes there arebetween now and when you want final, baked bread.For example, if it

25Experienced cooks consider breadmaking to be as much ofan art as a science. Keep in mind that some recipes mayrequire a little experimentation befor

depending on the area of the country in which you live. We recommend using fresh bread flour.• Yeast. Fresh yeast is probably the most importantingred

If the doughball is too wetDuring the second kneading cycle,check the consistency of thedoughball. If the doughballappears sticky or wet, like pancake

ContentsChapter 1: Getting Started ...2Chapter 2: Let’s ...4Chapter 3: Overview of %readmaker features ...12Chapte

If the bread rises too high• reduce the amount of yeast. For each teaspoon of yeast,try reducing the yeast by 1/8 to 1/4 teaspoon.• reduce the amount

29Getting StartedMeasurement Equivalency ChartThe following chart will help you convert measurements usedin the recipes.For example: 1/2 tablespoon =

30Taking Care of Your Bread MachineCaution: Do not put the breadmaker in water or in adishwasher. Do not use benzene, scrubbing brushes, orchemical cl

Cleaning the baking pan and kneading blade1 Wipe the baking pan and kneading blade with a dampcloth and dry completely.2 DO NOT wash the pan or parts

32Getting StartedGetting StartedIf you experience difficulties when operating the breadmaker,review the troubleshooting information in this section to

33Understanding Display InformationYour Oster®Breadmaker is designed to give you information ontemperature problems that may occur. The following char

Troubleshooting Breadmaker ProblemsIf the breadmaker does not function as you think it should,review the chart below for some possible solutions.Troub

35Try using less flour (a teaspoonat a time), or more yeast (1/4teaspoon at a time). This couldalso be the result of using oldflour or the wrong type

36This is usually a result of usingtoo much flour or not enoughwater. Try using less flour (ateaspoon less at a time), or tryusing more yeast (1/4 tea

IRecipesIBasic Setting RecipesBasic Bead Machine Stagesfor the basic cycle you can expect the foliowing thingsto happen as the timer counts down to ze

2Getting Started1Place the breadmaker on acounter where the plug willreach an outlet. DO NOT yetplug the machine into thewall outlet. You will be show

%asicTraditional White Bread1.5 pound loaf1 cup water2 tablespoons butter or margarine1 and 112 teaspoons salt3 cups bread flour2 tablespoons dry mill

%asicI Potato BreadI and 3/8 cups water2 tablespoons butter or margarine1 and 114 teaspoons salt4 cups bread flour2 tablespoons sugarl/4 cup instant

%asicRaisin Bread (no Delay Timer)1.5 pound loaf 2 pound loaf7/S cups water1 and l/4 cups water1 and 112 tablespoons butter or margarine 2 tablespoon

3) Use your finger to form a well (hole) In the flour where you will pour theyeast. Yeast must NEVER come into contact wlth a liquid when you areaddin

To Replenish Starter8asicAfter using a portion of starter, replenish with equal amounts of flourand warm water. for example, if l-1/4 cups (10 oz.) of

french Setting Recipesfrench Bread Machine Settingsfor the french bread cycle you can expect the followingthings to happen as the timer counts down t

FrenchFrench Countryside %read1 and 3/S cups water1 and l/2 tablespoons vegetable or olive oilI and l/2 teaspoons salt4 cups bread flour1 tablespoo

Sweet Setting RecipesSweet Bread Machine Stagesfor the sweet bread cycle you can expect the following thingsto happen as the timer counts down to zero

SweetSpringtime favorite Bread (no Delay Timer)1 cup waterl/4 cup butter or margarine1 large egg1 and t/2 teaspoons vanilla extract1 and 114 teaspoons

SweetSpecial Winter Bread (no Delay Timer)718 cups water2 tablespoons butter or margarine1 large egg114 cup molassesl/4 cup corn meat2 and 314 cups br

33Attach the kneading blade tothe baking pan, as shown.You will find the kneadingblade in a small plastic wrapattached to the power cord.4Set the pan

SweetApple Walnut Bread314 cup unsweetened apple sauce3/8 cups apple juice3 tablespoons butter or margarine1 large egg1 teaspoon salt4 cups bread flou

Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes)for the 58 minute cycle you can expect thefollowing things to happen a

EXPRESSBAKETM 58 min.White Breade1.5 pound Loaf 2 pound loaf1 cup and two tablespoons hot water 1 and l/2 cups hot water(115”-125”f)(l15°-1250fI2 tab

EXPf?ESS%AKfTM 58 min.\Important: Carefully measure the hot water and make sure‘4:it is between 115°-125”F by using a cooking thermometer.1) Measure a

EXPRESS%AtETM 80 min.EXPRfSSBAKErM Setting Recipes (80 Minutes)EXPf?ESS%AtETM %read Machine Stages (80 minutes)for the 80 minute EXPRESS%AKETM cyc

i3eer Rye BreadEXPRESS%AKETM 80 min.1 and l/4 cups hot beer (115’-125°F)l/4 cup oil3 tabtespoons packed brown sugar1 teaspoon salt3 cups bread flour1

Oatmeal Date Bread DEXPRESSBAKETM 80 min.1 and l/2 cups hot water (115°-1250f)2 tablespoons oill/4 cup packed brown sugar1 teaspoon salt3 cups bread f

Whole Wheat Setting RecipesWhole Wheat Bread Machine StagesFor the whole wheat bread cycle you can expect the followingthings to happen as the timer c

Whole Wheat100% Whole Wheat Bread1 and 518 cups water113 cup packed brown sugar2 teaspoons salt4 and 213 cups whole wheat flour3 teaspoons active dry

Whole Wheat Wheat Bread1 and cups water2 tablespoons butter or margarine4 tablespoons honey1 teaspoon salt3 and cups bread flour1 cup w

4Let’s Bake BreadThe simplest way to learn how to bake bread is to follow a basicrecipe. The following recipe is easy and the bread is delicious.Befor

Whole WheatButtermilk Bread1 and t/4 cups water1 and 112 tablespoon butter or margarine1 teospoon white vinegar2 tablespoons packed brown sugar2 cups

Dough Setting RecipesDough Machine StagesFor the dough cycle you can expect the following things tohappen as the timer counts down to zero:At 1:30: Th

Note: The pan does not get hot when using the dough setting.Preparing Dough for Baking1 Lightly sprinkle all-purpose flour onto a pastry mat orboard.

swirl. Place rolls 2 to 3 inches apart on prepared bakingsheet. Cover, let rise and bake asdirected. Makes 10ButterhornsLightly grease baking sheet an

62Bread PretzelAll ingredients at room temperature (70˚ F–80˚ F)2 cups bread flour1-1/2 tsp. active dry yeast1/4 tsp. salt1/2 tsp. sugar7/8 cup water1

Coffee Cake (no Delay Timer)All ingredients at room temperature (70˚ F–80˚ F), except milk1/4 cup sugar1 tsp. salt2-1/4 cups bread flour2 tsp. active

1) In a small bowl, combine all ingredients and blend until smooth. 2)Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makesenough

Pasta RecipesBasic Pasta (no Delay Timer)All ingredients should be at room temperature (70˚–80˚ F)2 cups all-purpose flour1 cup semolina flour1 tsp. s

Bake Setting Recipes (Jams and Marmalades)Strawberry Jam (no Delay Timer)1 cup sugar1 Tbsp. powdered low-sugar fruit pectin1-1/2 cups fresh strawberri

Orange Marmalade (no Delay Timer)1-1/4 cups sugar2 Tbsp. powdered low-sugar fruit pectin3 large oranges1 lemon1) With a vegetable peeler, shave off th

5MeasuringTHE most important secret of making bread.Exact measurements. That’s the key to successfully bakingbread. Exact measurements.With wet ingred

68GlazesAfter rolls rise, just before baking, gently apply desired glaze with apastry brush. Bake as directed in the recipe.• For a shiny golden crust

69Ham and Swiss SpreadMix: 1 package (3 oz) cream cheese, softened2 Tbsp. finely chopped, fully cooked, smoked ham1 Tbsp. shredded Swiss cheese1/2 tsp

Index0:OO (display message). . . . . . . . . . . .33 EAaltitude, effect on baking . . . . . . . . . . .27BBake settingdescription . . . . . . . . . ,

KKeep Warm setting . . . . . . . . . . . . . . 11.21kneading blade . . . . . . . . . . . .3.11.22,31tL:LL (display message! . . . . . . . . . . . .3

Recipe Index%asic Setting ... .37Country White %read...38favorite Potato Bread...39Light Rye Pread...40Oatmeal %read...

1-YEAR LIMITED WARRANTYSunbeam Products, Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this

NOTES

NOTES

NOTES

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Temperatures too cool or too high can affect the way thebread rises and bakes.Last, it’s a good idea to start with all new, fresh ingredients(especial

©1999 Sunbeam Corporation or its affiliated companies.All rights reserved.Oster® is a registered trademark of Sunbeam Corporationor its affiliated com

71Carefully measure 1 and 1/3cups water. Remember, usewater that is roomtemperature. DO NOT usevery hot or very cold water.It’s a good idea to view th