Oster P. N. 101017 Manual do Utilizador descarregar pdf (Página 34)

NUT BREAD

(Quick Bread Setting – Not for Timer)

All ingredients at room temperature

(70°F-80°/21°C-27°C), except milk

10 oz. milk 1 large egg

3 Tbsp. vegetable oil 2-3/4 cups all-purpose flour

1/3 cup sugar 1/3 cup packed brown sugar

3-1/2 tsp. baking powder 1 tsp. salt

1 cup chopped nuts

Measure milk, eggs and oil into bread pan and set aside. In a medium mixing bowl,

combine remaining ingredients and stir together. Add to bread pan

Select Quick Bread setting. Press “Start/Stop”. When unit signals and the display reads

0:00,

the baking cycle is complete; p

ress “Start/Stop” to cancel the “Keep-Warm”

feature. Remove the bread and enjoy!

DAD’S FAVORITE APRICOT NUT BREAD

(Quick Bread Setting – Not for Timer)

All ingredients at room temperature

(70°F-80°/21°C-27°C)

6 oz. orange juice 1 large egg

2 Tbsp. butter or margarine 2 cups all-purpose flour

3/4 cup sugar 2 tsp. baking powder

1/4 tsp baking soda 1 tsp. salt

1 cup chopped dried apricots 3/4 cup slivered almonds

Measure orange juice, eggs and butter into bread pan and set aside. In a medium

mixing bowl, combine remaining ingredients and stir together. Add to bread pan

Select Quick Bread setting. Press “Start/Stop”. When unit signals and the display reads 0:00,

the baking cycle is complete; p

ress “Start/Stop” to cancel the “Keep-Warm” feature.

Remove the bread and enjoy!

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Oster P. N. 101017 Manual do Utilizador Página 34