Oster P. N. 101017 Manual do Utilizador descarregar pdf (Página 40)

CASSIE’S ENGLISH MUFFINS

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6 to 7 oz. water 1 tsp. salt

2 Tbsp. butter or margarine 2-1/4 cups bread flour

1/4 cup dry milk 1/4 cup wheat germ

1/4 cup quick cook oats 2 Tbsp. sugar

2 tsp. active dry yeast 1/4 cup cornmeal

Measure all ingredients into bread pan, except cornmeal. Select Dough setting.

Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop”

and remove dough.

Sprinkle cornmeal over flat surface. Place dough on cornmeal and roll to 1/4-inch

thickness. Cut into 2-1/2 to 3-inch circles. Place dough, cornmeal-side-down, on an

ungreased baking sheet. Cover and let rise in a warm, draft-free place for 30 minutes.

Preheat electric griddle or fry pan to 250°F/121°C. Cook, cornmeal-side-down

about 8 minutes or until golden brown. turn and cook another 8 minutes.

AKES

12 3-I

NCH

UFFINS

DEBRA’S BUTTER ROLLS

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C), except milk

6 to 7 oz. milk 1 tsp. salt

1/4 cup water 1/4 cup butter

1 egg 2-3/4 cups bread flour

2 Tbsp. sugar 2 tsp. active dry yeast

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”.

When unit signals and display reads 0:00, press “Start/Stop” and remove dough.

Shape as desired,

see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.

AKES

12 R

OLLS

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Oster P. N. 101017 Manual do Utilizador Página 40